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Cheesy Mushroom Quiche

August 27, 2015
  • spinach-mushroom-quiche-500x3353 eggs, slightly beaten
  • 1 1/2 cups thin cream
  • 8 oz. bacon, fried and crumbled
  • 8 oz. shredded Swiss cheese
  • 1 can mushrooms or spinach
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 9-inch unbaked pie shells

Mix everything together, using well drained mushrooms or spinach, and pour into pie shells. Bake at 350 for 30 minutes or until done.

Anna Mary Evans, MO

Lima Bean Casserole

August 20, 2015
  • Beefy-Lima-Bean-Casserole_edited-11 1/2 lb ground beef
  • 1 onion, chopped fine
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 garlic powder
  • 3 medium potatoes, diced
  • 2 cups lima beans
  • 2 cups tomato juice
  • 1 cup diced celery, optional
  • 2 beef bouillon cubes

Mix first 5 ingredients. Form in 20 small balls; put into cake pan and bake at 250 for 15 minutes. Mix remaining ingredient in a kettle; stir in *meatballs and bring to boil. Put into baking dish. Cover. Baker at 350 for 30 minutes; stir; bake till vegetables are done.

*One inch smoked sausage chunks may be substituted for meatballs.

Mrs. Isaac Kulp, Millersburg, IN

Cheeseball

June 25, 2015
  • garlic_cheese_ball1 lb cheese (4 cup shredded)
  • 16 oz cream cheese
  • 1/3 cup minced onion
  • 1 Tbs parley flakes
  • 3/4 tsp garlic salt
  • 1/8 tsp red pepper

Combine everything, mixing by hand, until well blended. Shape into 1 or 2 balls and roll into chopped nuts, parsley, paprika or sesame seeds. Refrigerate until ready to serve.

Apple Carthwheels

June 18, 2015
  • exps15931_GFKL1339616D658 medium apples
  • 1 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup raisins
  • 1 Tbs honey

Remove cores, leaving apples whole. Set aside. In blender blend chocolate chips 5 seconds. Combine all but apples; stuff apples with mixture. Wrap apples in plastic wrap and chill. Slice each apple crosswise into fourths

Edna Miller, Snover, MI

Hot and Spicy Burgers

June 11, 2015
  • 9c214e4c965e9d096e24506362fabe362 lb ground beef
  • 1/2 cup chopped onion
  • 1 Tbs chopped seeded jalapeno pepper
  • 1 tsp ground cumin
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup shredded cheese
  • 8 slices tomato
  • 8 hamburger buns

Combine all but last three ingredients. Shape into 8 patties. Fry or grill patties then top with cheese. Place tomato slice on the bottom half of the bun. Top with burger and other bun half.

Frosty Peanut Butter Pie

May 29, 2015
  • exps20121_EWD153732B03_27_3b3 oz soft cream cheese
  • 1/2 cup creamy peanut butter
  • 1/2 to 1 cup powdered sugar
  • 1/2 cup milk
  • 8 oz. frozen whipped topping
  • 1 graham cracker crust

Beat together cream cheese, peanut butter, sugar and milk until smooth. Fold in whipped topping. Pour into pie shell. Freeze at least 4 hours. Thaw 10 minutes before serving.

Martha Schrock, Colby, WI

The Basics and More Cookbook

Hamburger Steak

May 22, 2015
  • 1Untitled-1/2 chopped onion
  • 1/2 cup minced green pepper
  • 1/3 cup chopped celery
  • 4 tbs butter, divided
  • 2 lb ground beef
  • 2 tbs minced chives
  • 1 tsp parsley
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dry mustard
  • Dash each marjoram, thyme and paprika, opt.

Saute’ onion, peppers and celery in 2 tablespoons butter. Add to remaining ingredients and mix well. Shape into six 1-inch thick patties. Fry in remaining butter on both sides until done.

Mrs. Ray (Elsie) Hoover, Stratford, WI

The Basics and More Cookbook

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