Everyone loves that melt in your mouth, chewy, delicious piece of fudge. Here’s a phenomenal recipe to try! You’re bound to love it.
- 4 1/2 cups sugar
- 1 can evaporated milk
- 2 sticks of butter
- 1 tsp vanilla
- 1 7 oz jar of marshmallow creme
- 1 12 oz bag chocolate chips
- 1 8 oz bar German chocolate (baking)
- 1 cup chopped pecans (optional)
Mix sugar, milk and butter and bring to a boil. Boil 6 minutes. Remove from heat. Pour over chocolate chips, baking chocolate, marshmallow creme and nuts in a bowl. Stir until completely blended. Pour into 9×13 pan that has been buttered.
Winter is the best time to make a warm dessert that fills up the house with savory scents. They also can be time-consuming to make. Here’s an easy recipe that doesn’t take long to throw together that the whole family can enjoy!
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1 cup sugar
- 3 TBS unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp coarse salt
- 6 TBS vegetable oil
- 1 tsp white vinegar
- 1 cup cold water
- 1 tsp pure vanilla extract
Preheat over to 350. In an 8-inch square dish whisk together all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and coarse salt.
Make a well in center of flour mixture and add vegetable oil, pure vanilla extract, white vinegar, and cold water. Whisk until well combined. Bake until a toothpick inserted in center comes out clean, 30 to 40 minutes. Let cool completely in pan on a wire rack.
Everybody gets the winter blues. Why not heat things up by making a “summertime” dinner? Do up some BBQ ribs or chicken and make this creamy and fresh macaroni salad.
- 1 cup mayo
- 1/4 cup vinegar
- 1 TBS mustard
- 1 TBS sugar
- 1/4 tsp pepper
- 8 oz elbow noodles (2 cup uncooked)
- 1 cup celery (optional)
- 1 cup peppers (optional)
- 1/4 cup onions
Cook elbow noodles. Drain. Mix other ingredients together. Add noodles and chill for at least 1 hr.
- 1 15 oz can creamed corn
- 2 eggs, beaten
- 2 TBS white sugar
- 1 TBS all-purpose flour
- 1 tsp salt
- 1/2 10 oz pkg frozen chopped broccoli
Preheat over to 350. Mix together the corn, eggs, sugar, flour and salt. Mix well and pour into a 2 qt. dish. Bake for 1 hr.
- 6 english muffins
- 1 1/2 – 2 cups shredded cheddar cheese
- 1 lb sausage
- 8 eggs
- 2 cups milk
- 1 can mushroom soup
Break up english muffins and put into 9×13 baking dish. Brown sausage and sprinkle over muffins. Put cheese on top of sausage. Mix eggs and mushroom soup and milk. Pour over muffins in dish. Put in refrigerator over night. Bake at 350 for 1 hr.
- 3 chicken beast coooked and diced
- 16 oz broccli frozen, cooked
- 2 cans cream of chicken soup
- 1 tsp lemon juice
- 1 cup mayo
- 1 tsp garlic salt
- 8 oz egg noodles cooked
- Ramano or cheddar cheese
Mix together soup, lemon juice, mayo and galic salt. In a 9×13 casserole dish, layer chicken, broccli, egg noodles, soup mixture, and cheese. Bake covered at 350 for 1 hr. Let rest for 15 minutes with cover off. Serve.