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Omelet Sandwiches

March 24, 2015
  • omelet-gt-1816 slices bread, buttered
  • 8 slices cleese
  • 1 lb. shaved ham
  • 6 eggs
  • 3 cups milk
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1/2 cup butter or margarine
  • 1 cup crushed cornflakes

Make eight sandwiches using cheese and ham. Put in a greased 13×9 pan. Mix eggs, milk, mustard and salt; pour over sandwiches. Refrigerate overnight. In the morning melt butter, mix with cornflakes; put on top. Bake at 350 degrees for 1 hour.

Ginger Cookies

February 19, 2015

gingerbread-cookies-R118342-ssWinter is the time to bake since we’re all cooped up in the house because of the weather. Why not spend your inside time by making cookies with your family? The kids will love make theses cookies and cutting them our in unique shapes with cutters. You can even ice them once they’ve cooled for some color.

  • 1 cup lard
  • 1 1/2 cups sugar
  • 1 cup molasses
  • 1/2 cup strong coffee
  • 3 eggs
  • 2 TBS vinegar
  • 1 TBS baking soda
  • 1 TBS each ginger, cinnamon and cloves
  • 1 tsp salt
  • 7 cups flour

Cream shortening and sugar. Mix in eggs, molasses, liquid coffee and vinegar. Mix in dry ingredients from first card, when that is well mixed start adding flour 1 cup at a time. Roll out and use cookie cutters. Bake 350 for 8-12 minutes.

Million Dollar Fudge

February 12, 2015

Everyone loves that melt in your mouth, chewy, delicious piece of fudge. Here’s a phenomenal recipe to try! You’re bound to love it.

million-dollar-fudge1-638x350

  • 4 1/2 cups sugar
  • 1 can evaporated milk
  • 2 sticks of butter
  • 1 tsp vanilla
  • 1 7 oz jar of marshmallow creme
  • 1 12 oz bag chocolate chips
  • 1 8 oz bar German chocolate (baking)
  • 1 cup chopped pecans (optional)

Mix sugar, milk and butter and bring to a boil. Boil 6 minutes. Remove from heat. Pour over chocolate chips, baking chocolate, marshmallow creme and nuts in a bowl. Stir until completely blended. Pour into 9×13 pan that has been buttered.

Busy-Day Chocolate Cake

February 5, 2015

cake-610x300Winter is the best time to make a warm dessert that fills up the house with savory scents. They also can be time-consuming to make. Here’s an easy recipe that doesn’t take long to throw together that the whole family can enjoy!

  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 cup sugar
  • 3 TBS unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp coarse salt
  • 6 TBS vegetable oil
  • 1 tsp white vinegar
  • 1 cup cold water
  • 1 tsp pure vanilla extract

Preheat over to 350. In an 8-inch square dish whisk together all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and coarse salt.

Make a well in center of flour mixture and add vegetable oil, pure vanilla extract, white vinegar, and cold water. Whisk until well combined. Bake until a toothpick inserted in center comes out clean, 30 to 40 minutes. Let cool completely in pan on a wire rack.

Macaroni Salad

January 29, 2015

Everybody gets the winter blues. Why not heat things up by making a “summertime” dinner? Do up some BBQ ribs or chicken and make this creamy and fresh macaroni salad.

  • g-macaroni-salad1 cup mayo
  • 1/4 cup vinegar
  • 1 TBS mustard
  • 1 TBS sugar
  • 1/4 tsp pepper
  • 8 oz elbow noodles (2 cup uncooked)
  • 1 cup celery (optional)
  • 1 cup peppers (optional)
  • 1/4 cup onions

Cook elbow noodles. Drain. Mix other ingredients together. Add noodles and chill for at least 1 hr.

Scalloped Corn and Broccoli

January 22, 2015

Broccoli_and_Corn_ScallopHere’s a delicious recipe to try that the family is guaranteed to love. Throw some rolls or biscuits and jam on the side and you’ll have a warm and tasty dinner!

  • 1 15 oz can creamed corn
  • 2 eggs, beaten
  • 2 TBS white sugar
  • 1 TBS all-purpose flour
  • 1 tsp salt
  • 1/2 10 oz pkg frozen chopped broccoli

Preheat over to 350. Mix together the corn, eggs, sugar, flour and salt. Mix well and pour into a 2 qt. dish. Bake for 1 hr.

Breakfast Casserole

January 15, 2015
  • 514166 english muffins
  • 1 1/2 – 2 cups shredded cheddar cheese
  • 1 lb sausage
  • 8 eggs
  • 2 cups milk
  • 1 can mushroom soup

Break up english muffins and put into 9×13 baking dish. Brown sausage and sprinkle over muffins. Put cheese on top of sausage. Mix eggs and mushroom soup and milk. Pour over muffins in dish. Put in refrigerator over night. Bake at 350 for 1 hr.

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